M. Al-Farsi

Biochemistry · 2005–2008

A researcher in the Science corpus: 3 papers; trusts 4 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom M. Al-Farsi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. Shahidi
  2. Barry Halliwell
  3. W. Al-shahib
  4. C. Dillard

Who trusts M. Al-Farsi overall

  1. Z. Ashraf
  2. Chang Yong Lee
  3. Z. Hamidi-Esfahani

Papers from M. Al-Farsi's perspective

Ordered by how strongly the researchers M. Al-Farsi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. (Journal of Agricultural and Food Chemistry)
  2. Antioxidants in food and food antioxidants. (Die Nahrung)
  3. Antioxidants and human disease: a general introduction. (Nutrition reviews)
  4. Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector. (Talanta: The International Journal of Pure and Applied Analytical Chemistry)
  5. Phytochemicals: nutraceuticals and human health
  6. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. (Journal of Agricultural and Food Chemistry)
  7. The fruit of the date palm: its possible use as the best food for the future? (International Journal of Food Science and Nutrition)
  8. Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L.
  9. Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L.
  10. Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)

Their papers