Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties

By C. Regost, J. Arzel, M. Cardinal, G. Rosenlund, S. Kaushik. 2003

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Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet (2005, background): “…results have been found for turbot fed a soybean oil containing diet after a re-feeding period of 8 weeks with a 100% FO diet, with values of LA higher in muscle phospholipids, denoting the poor utilization of this fatty acid even in a species able to elongate LA to 20:2n-6 (Regost et al., 2003a).”
Challenges and Opportunities in Finfish Nutrition (2006, background): “Turbot Scophthalmus maximus fed vegetable oil-based feeds had reduced fillet EPA and DHA concentrations; however, this effect was partially reversed by feeding a fish-oil-based feed for 8 weeks, as was the concomitant effect on fillet sensory profile (Regost et al. 2003a, 2003b).”