Creating a sustainable food future. A menu of solutions to sustainably feed more than 9 billion people by 2050. World resources report 2013-14 : interim findings
By T. Searchinger, C. Hanson, Janet Ann ranganathan, B. Lipinski, R. Waite, R. Winterbottom, Ayesha Dinshaw, R. Heimlich, M. Boval, P. Chemineau and 6 more. 2014
156 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/a59d882d93038096819ad77ce43ecd93ec9d4e4b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Dieter Gerten
- J. Jägermeyr
- Wolfgang Lucht
- S. Schaphoff
- J. Rockström
- Jens Heinke
- J. Timsina
- L. Rosa
Citations in the corpus
- Integrated crop water management might sustainably halve the global food gap (2016, background): “These long-known practices are being implemented sporadically around the world, leaving open vast potential to scale up (Barron et al 2015, Searchinger et al 2013, Mati et al 2007).”
- Can Organic Sources of Nutrients Increase Crop Yields to Meet Global Food Demand? (2018, background): “To close this gap, total crop production needs to be increased even more from 2006 to 2050 than it did in the same number of years from 1962 to 2006 [5].”