Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss)
By Ester Santigosa, I. García-Meilán, J. Valentín, J. Pérez‐Sánchez, F. Médale, S. Kaushik, M. Gallardo. 2011
88 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/901cb27f6f98b6ed86eda5dec19cdd1d9e8a7c7d
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Santigosa et al. (2011a) [112] and Santigosa et al. (2011b) [113] reported that Sea bream and Rainbow trout fed with plant protein sources delayed the intestinal nutrient absorption.”
- Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species (2019, unknown): “Such replacements can result in the intake of feed with dubious digestibility and absorption by the host (e.g. Santigosa et al. 2011, Baeza-Ariño et al. 2016) with largely unknown effects on its GITM in relation to the attachment, development and function of microbial symbionts.”