Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources

By Ester Santigosa, J. Sánchez, F. Médale, S. Kaushik, J. Pérez‐Sánchez, M. Gallardo. 2008

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Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…gut contents of salmonids induced by incorporation of plant material in the diet (Krogdahl et al. 1994; Nordrum et al. 2003; Romarheim et al. 2006; Santigosa et al. 2008) and alterations in content of bile acids caused by dietary fibre and soyasaponins (Chikwati et al. 2012; Romarheim et al.…”
Zebrafish as a model organism for nutrition and growth: towards comparative studies of nutritional genomics applied to aquacultured fishes (2011, background): “The vegetable diet decreases digestive activity, increaseds gut length and enzymatic activity of enzymes such as trypsin, and produceds a growth rate similar to fish fed with fish meal (Santigosa et al. 2008).”
A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Santigosa et al. (2008) [111] noticed that when Sea bream was fed with plant protein sources reduced its digestive activity; but growth rates were similar to that of fish meal diets as compensation mechanisms were discovered in this fish i.e. increase in the relative intestinal length (RIL) and…”