Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism

By C. Regost, J. Arzel, J. Robin, G. Rosenlund, S. Kaushik. 2003

380 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/5e9b9e96b2b47ff3ffc4976c6dbabcf989ceb192

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. C. C. Kohler
3. G. Turchini
4. M. T. Arts
5. S. Kaushik
6. J. Trushenski
7. B. Torstensen
8. D. Francis

In Immunology

1. D. Tocher
2. C. C. Kohler
3. G. Turchini
4. M. T. Arts
5. S. Kaushik
6. J. Trushenski
7. B. Torstensen
8. D. Francis

In Physiology

1. D. Tocher
2. G. Turchini
3. C. C. Kohler
4. M. T. Arts
5. J. Trushenski
6. B. Torstensen
7. S. Kaushik
8. D. Francis

Citations in the corpus

• Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus) (2015, neutral): “The same trend was seen in brown trout gilthead sea bream (Benedito- Palos et al. 2007), turbot Psetta maxima (Regost et al. 2003), and Salmo trutta (Arzel et al. 1994).”
• Analysing the growth of turbot (Psetta maxima) in a commercial recirculation system with the use of three different growth models (2011, background): “Endogenous and exogenous factors are responsible for the different growth rates within the examined turbot population (Imsland et al. 2001; Regost et al. 2003).”
• Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture (2008, background): “Thus, flesh fatty acid compositions of fish fed VO are characterized by increased levels of 18:2n-6 and 18:3n-3 and decreased levels of n-3 HUFA, compromising their nutritional value to the human consumer (Izquierdo et al., 2003; Regost et al., 2003).”
• Challenges and Opportunities in Finfish Nutrition (2006, background): “Turbot Scophthalmus maximus fed vegetable oil-based feeds had reduced fillet EPA and DHA concentrations; however, this effect was partially reversed by feeding a fish-oil-based feed for 8 weeks, as was the concomitant effect on fillet sensory profile (Regost et al. 2003a, 2003b).”
• Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis (2003, methodology): “Details of protocols and analysis can be found in Regost (2001) and Regost et al. (2003).”
• Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax) (2006, background): “Replacement of fish oil by vegetable oil results in lower contents of EPA and DHA, and in higher contents of the 18C fatty acids (oleic, linoleic and linolenic acids) in all fish species (Alexis, 1997; Bell et al., 2001; Izquierdo et al., 2003; Regost et al., 2003).”
• Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles (2005, neutral): “…. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2005 Blackwell Publishing Ltd 147 1995; Regost et al. 2003) and digestibility, (Caballero et al. 2002; Gunasekara et al. 2002) and the eventual presence of some anti-nutritional factors…”
• Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii (2006, background): “The results of the present study suggest that canola and linseed oils can be used to replace fish oils by up to 50% with minimal adverse effects on juvenile Murray cod growth, as reported for other fish species (Martino et al., 2002; Regost et al., 2003; Turchini et al., 2003b).”
• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, neutral): “) (Watanabe, 2002), turbot (Psetta maxima) (Regost et al., 2003), European sea bass (Dicentrarchus labrax) (Yildiz and Sener, 2004; Montero et al.”
• Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major (2007, background): “In Atlantic salmon (Salmo salar), alterations between the dietary proportions of saturated fatty acids (SFA), n-3 and n-6 polyunsaturated fatty acids (PUFA) can affect aerobic swimming performance and gill function (McKenzie et al., 1998; Wagner et al., 2004).”