Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss)
By M. D. Francesco, G. Parisi, F. Médale, P. Lupi, S. Kaushik, B. Poli. 2004
272 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/1fbbf1277955aa1718677f5d433f7317f6548b46
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils (2010, background): “…has been demonstrated by a number of authors, 115 although in some cases growth reduction was observed, which may have been due to 116 the presence of anti-nutritional factors that impacted on feed intake and gut function 117 (Kaushik et al., 1995; de Francesco et al., 2004; Espe et al., 2006).”
- Farmed fish welfare-suffering assessment and impact on product quality (2009, background): “1), 139-160, 2009 145 Farmed FISh welFare and qualIty IndexeS could still cause alterations in protein and lipid metabolism, influencing health, stress resistance and product quality and causing malnutrition to the fish (De Francesco et al., 2004; Parisi et al., 2004).”