Dietary Carbohydrate Utilization by Fish

By D. Stone. 2003

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Apparent Digestibility of Gross Nutrients from Feedstuffs in Extruded Feeds for Rainbow Trout, Oncorhynchus mykiss (2008, background): “It has been well documented that extrusion processing increases the gelatinization of the starch in an ingredient and thereby increased it digestibility to trout (Stone 2003).”
Challenges and Opportunities in Finfish Nutrition (2006, background): “The crystalline structure of starch granules varies, wheat starch having one of the smallest grain sizes of any starch ( , 20 l m) and maize (10–20 l m) and potato starches (20–100 l m) being larger (Stone 2003).”
Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) Juveniles (2011, background): “Besides differences between species, dietary inclusion level, molecular complexity, botanical origin, technological treatments applied, and water temperature are the major factors affecting carbohydrate digestibility in fish (Wilson, 1994; Stone, 2003; Krogdahl et al., 2005).”