Carbohydrates in fish nutrition: digestion and absorption in postlarval stages

By Å. Krogdahl, G. Hemre, T. Mommsen. 2005

635 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/3058775f237061387d5a36d29be5833390595cab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. Sørensen
2. Trond Storebakken
3. M. Øverland
4. M. Penn
5. Å. Krogdahl
6. F. Barrows
7. O. F. Kraugerud
8. A. Skrede

In Aquatic Science

1. M. Sørensen
2. Trond Storebakken
3. M. Øverland
4. M. Penn
5. F. Barrows
6. Å. Krogdahl
7. L. Gasco
8. S. Panserat

In Immunology

1. M. Øverland
2. M. Sørensen
3. Trond Storebakken
4. M. Penn
5. Å. Krogdahl
6. F. Barrows
7. S. Kaushik
8. S. Panserat

Citations in the corpus

• Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals (2007, result): “PDI values showed no correlation with SME, in accordance with Marsman et al. (1995). It is common practice to use cellulose as inert filler in experimental diets for salmonids.”
• Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish (2006, background): “…situation for traditional fish meal and fish oil at present, and as expected in the future (FAO, 2004), and the numerous results showing great limitations in alternative plant resources (Krogdahl et al., 2005), points to the necessity to search for alternatives also in themarine environment.”
• Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011, background): “Cereal grains are commonly included in diets for carnivorous fish to facilitate binding in extruded diets (Sørensen et al., 2010), but the inclusion level is limited by low nutrient density and the poor ability of these fish to digest and metabolize starch (Krogdahl et al., 2005).”
• High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) (2011, background): “Starch digestibility can also be influenced by starch source and/or combination of sources, ration size, dietary lipid level and quality, and diet processing conditions (reviewed by Krogdahl et al., 2005).”
• Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate (2011, background): “Diets with a high content of digestible carbohydrates increase liver glycogen in salmonids, thus increasing relative liver weight (Krogdahl et al., 2005).”
• Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention (2007, background): “The plant protein diets contained increasing amounts of fibre (calculated; Table 1) and anti-nutrients known to reduce digestibility of nutrients (Francis et al., 2001; Krogdahl et al., 2005).”