Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles

By Aires Oliva‐Teles, P. Gonçalves. 2001

323 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/192e3d7969670c8d08f0c0630d9810acd1e361e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. F. Gatesoupe
2. Peng Li
3. B. Glencross
4. D. Tovar‐Ramírez
5. D. Gatlin
6. C. Cahu
7. M. Abdel‐Tawwab
8. J. Infante

In Immunology

1. F. Gatesoupe
2. Peng Li
3. D. Gatlin
4. D. Tovar‐Ramírez
5. M. Abdel‐Tawwab
6. B. Glencross
7. C. Cahu
8. J. Schrama

In Physiology

1. C. Cahu
2. J. Infante
3. M. Abdel‐Tawwab
4. S. Kaushik
5. David Huyben
6. D. Gatlin
7. J. Schrama
8. Peng Li

Citations in the corpus

• Dietary brewers yeast and the prebiotic Grobiotic™AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops×M. saxatilis) to Streptococcus iniae infection (2004, background): “, 1998) or as a potential replacement for fish meal (Rumsey et al., 1991; Oliva-Teles and Goncalves, 2001).”
• Nucleotide nutrition in fish: Current knowledge and future applications (2006, background): “However, fish such as salmonids and sea bass may be able to tolerate a high dietary level of nucleic acids and/or yeast by virtue of their active liver uricase (Kinsella et al., 1985; Rumsey et al., 1992; Oliva-Teles and Goncalves, 2001 ).”
• Use of different Saccharomyces cerevisiae biotic forms as immune-modulator and growth promoter for Oreochromis niloticus challenged with some fish pathogens (2013, background): “Reasonably, the presence of yeast cells that have been used as the most single cell protein could have induced such effect [7,8].”
• Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops×M. saxatilis) (2003, background): “Researchers have evaluated the nutritional value of brewers yeast S. cerevisiae in lake trout (Rumsey et al., 1990), rainbow trout (Rumsey et al., 1991) and sea bass (Oliva-Teles and Goncalves, 2001) by comparing growth performance, feed efficiency, liver uricase and nitrogen retention.”
• Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae (2010, background): “Yeast viability seems critical to observe such growth-promoting effect, since it was not observed when inactive yeast was incorporated into the feed (Métailler and Huelvan, 1993; Oliva-Teles and Gonçalves, 2001).”
• Evaluation of commercial live bakers' yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila (2008, background): “, 2002) as well as growth (Oliva-Teles and Gonçalves, 2001; Lara-Flores et al., 2003; Li and Gatlin, 2003, 2004, 2005) of various fish species.”
• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “Feeding 548 g/kg of brewer’s yeast resulted in similar growth and feed efficiency while feeding a lower inclusion level (329 g/kg), improved FCR, and protein retention for European sea bass (Dicentrarchus labrax) [183].”
• Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development (2004, background): “The incorporation of large proportions of inactive yeast up to 50% of dietary ingredients in fish diet was tested as a protein source alternative to fish meal, but no significant improvement in growth was reported (Métailler and Huelvan, 1993; Oliva-Teles and Gonçalves, 2001).”