Environmental impacts of plant-based salmonid diets at feed and farm scales

By J. Boissy, J. Aubin, A. Drissi, H. V. D. Werf, G. Bell, S. Kaushik. 2011

141 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/c89e338362835113433e711804bece35f3366cb7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Davies
2. B. Glencross
3. C. Parrish
4. G. Allan
5. M. Booth
6. A. Dumas
7. Dane H. Klinger
8. D. Tocher

In Global and Planetary Change

1. D. Aldridge
2. M. Rietkerk
3. B. Glencross

Citations in the corpus

• A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds (2020, background): “Various strategies have been examined to define sustainability of ingredients, but life cycle assessment is perhaps the approach gaining most favour (Boissy et al., 2011; Malcorps et al., 2019; Silva, Valente, Matos, Brandão, & Neto, 2018).”
• Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations (2016, unknown): “Several studies have investigated the potential of alternative feed 9 compositions (Boissy et al., 2011; Papatryphon et al., 2004; Pelletier and Tyedmers, 2007) or 10 alternative rearing systems (Aubin et al., 2009; Ayer and Tyedmers, 2009; d’Orbcastel et al., 11 2009) to reduce the environmental…”
• The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds (2019, background): “[13], land use is specifically affected by plant ingredient substitutions in salmon and trout feeds.”
• Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “Vegetable-based meals and oils contain lower levels of P but are inadequate alternatives for 100% fish meal or fish oil substitution, particularly for carnivore species (Hardy 2010; Amirkolaie 2011; Boissy et al. 2011; Davidson et al. 2016; Fry et al. 2016; S anchez-Muros et al. 2018).”
• Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “For example, the production of terrestrial feed ingredients can be associated with high nutrient and chemical input use and loss, land clearing in sensitive environments such as the Amazon, high energy-dependency ratios, and greenhouse gas emissions (144, 145).”