Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
By J. Bell, F. McGhee, P. Campbell, J. R. Sargent. 2003
314 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/a754e106848150774808ea69bb92e4610989cfe7
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- G. Turchini
- D. Tocher
- M. J. Caballero
- D. Montero
- L. Robaina
- M. Izquierdo
- P. Arechavala‐Lopez
- A. Bermejo-Nogales
In Immunology
- G. Turchini
- M. J. Caballero
- D. Montero
- P. Arechavala‐Lopez
- A. Bermejo-Nogales
- D. Fernández-Jover
- J. Bayle-Sempere
- P. Sanchez‐Jerez
In Physiology
- G. Turchini
- M. J. Caballero
- D. Montero
- A. Bermejo-Nogales
- J. Pérez‐Sánchez
- Laura Benedito-Palos
- Alfonso Saera-Vila
- D. Francis
Citations in the corpus
- Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii (2006, background): “, 2003a), and for many other fish species (Guillou et al., 1995; Bell et al., 2003; Turchini et al., 2003b; Torstensen et al., 2004), high correlations for individual fatty acids as well as MUFA and PUFA were observed between the diets and fillets of juvenile Murray cod.”
- Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass (2013, background): “However, post-escape, the possibility exists that the metabolic and FA profiles will gradually modify if a natural diet is sustained over time, presumably weeks to months (Bell et al. 2003).”
- A comparative study on the effect of fish meal substitution with three different insect meals on growth, body composition and metabolism of European sea bass (Dicentrarchus labrax L.) (2020, unknown): “…of C18 fatty acids to EPA and DHA (Mourente et al., 2005) and even though fish oil substitution induces those metabolic pathways (González-Rovira et al., 2009), the endogenous production of EPA and DHA is unlikely to contribute significantly to the whole-body levels (Bell et al., 2003).”
- Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major (2007, background): “…along with low erucic acid rapeseed oil, has been shown to be an excellent source of supplemental dietary lipid for finfish, provided that their respective EFA needs have been met (Dosanjh et al., 1984, 1988, 1998; Bell et al., 2001, 2003; Rosenlund et al., 2001; Grant, 2006; Higgs et al., 2006).”