Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources

By M. J. Caballero, M. Izquierdo, E. Kjørsvik, D. Montero, J. Socorro, Antonio Fernández, G. Rosenlund. 2003

275 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/c6a49c9e3caf7a5c413d65771c86eaff352e05ed

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. C. Cahu
2. S. Morais

In Aquatic Science

1. Luís E. C. Conceição
2. I. Rønnestad
3. M. T. Dinis
4. S. Morais
5. C. Cahu
6. J. Infante
7. G. Rosenlund
8. H. Ji

In Immunology

1. C. Cahu
2. Luís E. C. Conceição
3. S. Morais
4. I. Rønnestad
5. F. Médale

Citations in the corpus

• Defatted black soldier fly (Hermetia illucens) larvae meal in diets for juvenile Jian carp (Cyprinus carpio var. Jian): Growth performance, antioxidant enzyme activities, digestive enzyme activities, intestine and hepatopancreas histological structure (2017, background): “, 2002), gilthead sea bream (Caballero et al., 2003) and common carp (Ostaszewska et al.”
• Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil (2006, background): “…chain n 3 FAs are also previously found to be important for synthesis of lipoprotein PL in fish intestine (Olsen et al., 1999; Olsen et al., 2000, Caballero et al., 2003) The higher lipid accu- mulation in the 100% SO livers were however only observed at 5 and not at 12 8C in our study,…”
• Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake (2007, background): “…of plant-derived oils may result in a reduction of the transport rate across the gut epithelia and thus in the accumulation of lipid droplets in the enterocytes, possibly leading to tissue damage and compromised gut integrity (Olsen et al., 1999, 2000b, 2003; Caballero et al., 2002, 2003).”
• Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) (2005, result): “The lipid accumulation in enterocytes did not lead to desquamation and degeneration of the epithelium, as in previous studies in gilthead sea bream fed different lipid sources (Caballero et al., 2003) or a commercial diet to visual satiety (SitjàBobadilla et al.”
• Growth and morphological changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) and pacu (Piaractus mesopotamicus) due to casein replacement with soybean proteins (2005, background): “Lipid accumulation in supranuclear enterocyte regions was observed to be a result of reduced re-acylation and lowered rate of lipid synthesis from lipids of plant origin (Caballero et al., 2003).”
• Effects of substituting fishmeal with soybean meal on growth performance and intestinal morphology in orange-spotted grouper (Epinephelus coioides) (2017, background): “Similarly, intestinal tissue damage in sh has been related to the use of plant protein sources such as oybean or vegetable oils in feed, and is sometimes addressed by robiotic administration (Caballero et al., 2003; Rodrigáñez, et al., 008).”
• Dietary modulation of some digestive enzymes and Metabolic processes in developing marine fish: Applications to diet formulation (2007, background): “Diets incorporating inadequate sources of lipids or high levels of triglycerides always induce an accumulation of lipid droplets in the enterocytes of the anterior intestine (Caballero et al., 2003) even though this accumulation has not been described as being the cause of any pathological damage.”