Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

By C. Albert, H. Campos, MR Stampfer, P. Ridker, JoAnn E. Manson, W. Willett, Jing Ma. New England Journal of Medicine, 2002

1,212 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/acb2825ec94a64dee05b74e67801ff7d76025220

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. C. Serhan
2. D. Montero
3. M. J. Caballero
4. M. Izquierdo
5. L. Robaina
6. G. Rosenlund
7. R. Ginés
8. D. Tocher

In Molecular Biology

1. C. Serhan
2. S. Colgan
3. D. Mozaffarian

In Nutrition and Dietetics

1. C. Serhan
2. D. Mozaffarian
3. P. Calder
4. F. B. Hu
5. W. Willett
6. Chia Nan
7. E. Rimm
8. MR Stampfer

Citations in the corpus

• Alternative dietary indices both strongly predict risk of chronic disease. (2012, background): “9 One serving of fish per week, specifically of species high in long-chain (n-3) fatty acids EPA + DHA, is strongly protective against fatal cardiac arrhythmias and sudden cardiac death (73)”
• Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. (2008, background): “Although it is the least demanding pool to measure analytically, as separation of plasma and then the respective lipid fractions is not required, the fatty acid composition of whole blood has not been measured by many [21–23].”
• Resolvin E1 Selectively Interacts with Leukotriene B4 Receptor BLT1 and ChemR23 to Regulate Inflammation1 (2007, background): “Of special interest, omega-3 polyunsaturated fatty acids such as EPA and docosahexaenoic acid are widely thought to be cardioprotective (9, 32, 33).”
• Fish intake, contaminants, and human health: evaluating the risks and the benefits. (2006, background): “During ensuing years, evidence from several researchparadigms—includinganimal-experimental, observational, and clinical studies—further supported this hypothesis and identified 2 longchain n-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), as the”
• Effects of exercise and diet on chronic disease. (2005, background): “Furthermore, the beneficial effects of polyunsaturates can be largely attributed to omega-3 fatty acids in nuts (2) and fish (1, 156).”
• Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding (2005, background): “Its consumption, through the EPA and DHAwhich fish contain, prevents premature birth and newborn children low weight (Olsen and Secher, 2002), improves depression, schizophrenia and attention deficiency disorders (Small, 2002) and reduces cardiovascular disease risks (Albert et al., 2002; Rosenberg,”
• n-3 fatty acids and cardiovascular disease. (2006, neutral): “lar disease and 184 matched controls (19).”