Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil

By D. Montero, M. Izquierdo. 2010

91 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/4ab0440042e7f02423653d81dd4fd206f8830f10

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. Ó. Monroig
3. J. Bell
4. G. Turchini

In Immunology

1. D. Tocher
2. Ó. Monroig
3. G. Turchini
4. J. Bell

In Physiology

1. D. Tocher
2. Ó. Monroig
3. G. Turchini

Citations in the corpus

• Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “…production (Montero and Izquierdo, 2011; Martinez-Rubio et al., 2013) and inflammatory and immune gene expression have also been studied in fish (Montero and Izquierdo, 2011; Martinez-Rubio et al., 2012, 2014), the role of EPA and, especially, DHA in the production of SPM has not been studied…”