Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

By M. J. Caballero, A. Obach, G. Rosenlund, D. Montero, M. Gisvold, M. Izquierdo. 2002

631 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/fb0cced3c7c06171daa4de50c4b16a262ac3aa84

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. G. Turchini
3. Wing Ng
4. J. Bell
5. C. C. Kohler
6. S. Morais
7. B. Torstensen
8. Luís E. C. Conceição

In Immunology

1. D. Tocher
2. G. Turchini
3. Wing Ng
4. J. Bell
5. C. C. Kohler
6. M. T. Arts
7. B. Torstensen
8. J. Trushenski

In Physiology

1. D. Tocher
2. G. Turchini
3. Wing Ng
4. C. C. Kohler
5. J. Bell
6. Ronald B. Johnson
7. I. Rønnestad
8. M. T. Arts

Citations in the corpus

• The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type (2014, background): “Earlier studies have indicated that the type and origin of the feed ingredients (marine versus plant origin) may influence the intestinal epithelial structures and the local immune status in the gut (Mourente et al., 2007; Caballero et al., 2002; Bell et al., 1996).”
• Analysing the growth of turbot (Psetta maxima) in a commercial recirculation system with the use of three different growth models (2011, background): “Exogenous factors such as type, level and the duration of undersupply of nutrients influence the growth rate as well (Caballero et al. 2002; Fountoulaki et al. 2009).”
• Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” (2011, background): “Several studies reported that VO can partially or fully replace FO in fish diets without compromising growth performance in a variety of species as long as their essential fatty acid requirements are met (Caballero et al., 2002; Ng et al., 2003a; Turchini et al., 2003).”
• Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii (2006, result): “In agreement with previous studies of similar nature (Caballero et al., 2002; Martino et al., 2002; Glencross et al., 2003; Turchini et al., 2003b), considerable differences were evident in the fatty acid composition of juvenile Murray cod fed different lipid sources.”
• Challenges and Opportunities in Finfish Nutrition (2006, background): “Caballero et al. (2002) found that replacing 80% of total fish oil with combinations of olive, canola, soybean, and palm oil resulted in satisfactory growth and food conversion efficiency in rainbow trout, though tissue fatty acid profile differed among the treatments.”
• Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil (2006, background): “Caballero et al. (2002) found that more lipid droplets accumulated in intestine and liver of rainbow trout (Oncorhynchus myskiss) fed different dietary vegetable oils than in fish fed a FO diet.”
• Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller's Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops 3 M. saxatilis (2008, background): “Fish may digest and utilize lipid in ingredients containing saturated fatty acids less efficiently than ingredients containing HUFA (Olsen et al. 1998; Caballero et al. 2002).”