Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial.

By Ram B. Singh, G. Dubnov, M. A. Niaz, Saraswati Ghosh, Reema Singh, S. Rastogi, O. Manor, D. Pella, E. Berry. The Lancet, 2002

647 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/ed02fc4466bc66ef3827b72b473e4ebe58a66e66

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In Nutrition and Dietetics

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Citations in the corpus

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. (2018, background): “Singh 2002 {published data only} Pella D, Dubnov G, Singh RB, Sharma R, Berry EM, Manor O. ECects of an Indo-Mediterranean diet on the omega-6/omega-3 ratio in patients at high risk of coronary artery disease: the Indian paradox.”
Misconduct accounts for the majority of retracted scientific publications (2012, background): “The Lancet and British Medical Journal expressed serious reservations about the validity of the Indo-Mediterranean Diet Heart Study after the primary author was unable to present original records to document ethics review and informed consent (18, 19), yet the original articles have not been retract”
Guidelines for the prevention of stroke in patients with stroke and transient ischemic attack: a guideline for healthcare professionals from the American Heart Association/American Stroke Association. (2014, background): “Trials of the Mediterranean diet among patients with CAD, although not definitive, provide strong evidence for protection against recurrent vascular events.(251,252) The only definitive trial of the Mediterranean diet among patients without CVD enrolled patients at high risk and demonstrated a signi”
Association of Mediterranean diet with Mild Cognitive Impairment and Alzheimer’s disease: A Systematic Review and Meta-Analysis (2014, background): “Another important pathway for the protective effect of MeDi could be due to the proposed cardio-protective role of MeDI, by lowering the risk of cardiovascular comorbidities, such as hypertension, dyslipidemia, and coronary artery disease [38, 43, 44].”
Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018, positive): “Compared with patients randomized to a step I National Cholesterol Education Program prudent diet, those following the Indo-Mediterranean diet rich in α-linolenic acid experienced an approximate 50% reduction in the rate of nonfatal myocardial infarction and an approximate 60% reduction in the rate”
Mediterranean Diet and Mild Cognitive Impairment (2009, background): “There is increasing recognition of vascular comorbidity regarding AD risk,(50,51) and there is strong evidence relating the MeDi to a lower risk of vascular risk factors such as dyslipidemia,(52,53) hypertension,(52-55) and coronary heart disease.(3,53,56,57) Therefore, the stronger effect of the Me”
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding (2005, background): “, 1994, 1999), as well as cardiovascular and overall mortality rates (Singh et al., 2002).”