Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

By M. Izquierdo, D. Montero, L. Robaina, M. J. Caballero, G. Rosenlund, R. Ginés. 2005

336 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0205ecdbd358436eaa6f1ce83613b74511a63c3b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. D. Tocher
2. J. Bell
3. E. Bendiksen

In Aquatic Science

1. D. Tocher
2. J. Bell
3. G. Mourente
4. S. Kaushik
5. N. Richard
6. E. Bendiksen
7. A. Bermejo-Nogales
8. J. Pérez‐Sánchez

In Nutrition and Dietetics

1. D. Tocher
2. J. Bell

Citations in the corpus

• Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.) (2006, background): “However, a higher level of substitution (80%) leads to decreased growth performances in both species (Montero et al., 2003, 2005; Menoyo et al., 2004; Izquierdo et al., 2005).”
• The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, background): “Earlier studies in gilthead sea bream have also monitored the effect of fish oil 63 re-feeding on the tissue FA profile (Izquierdo et al., 2005).”