Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish…
By D. Montero, L. Robaina, M. J. Caballero, R. Ginés, M. Izquierdo. 2005
267 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/d85049e0e5f8e3c7dcb492a5a7b6b45d55d5017a
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In Animal Science and Zoology
In Aquatic Science
In Immunology
- G. Turchini
- Wing Ng
- R. Waagbø
- J. Bell
- B. Torstensen
- A. Bermejo-Nogales
- J. Pérez‐Sánchez
- Laura Benedito-Palos
Citations in the corpus
- Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds (2008, background): “While restoration of flesh DHA and EPA levels could be reasonably easily achieved, for all species, in around 14–24 weeks, the reduction of 18:2n-6 and 18:3n-3 was less easy (Bell et al. 2004a; Torstensen et al. 2005; Mourente et al. 2005; Montero et al. 2005).”
- The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, background): “…2004; Torstensen et al., 2004; Nanton et al., 2007), rainbow trout (Drew et al., 280 2007), turbot (Regost et al., 2003), European sea bass (Montero et al., 2005; Mourente 281 and Bell, 2006), Murray cod (Francis et al., 2007a, b), red sea bream (Huang et al., 282 2007; Piedecausa et al.,…”
- Fish oil replacement in finfish nutrition (2009, background): “gilthead seabream, European sea bass and red seabream) (Glencross et al. 2003a,b; Izquierdo et al. 2005; Montero et al. 2005) and in warm water, fresh water species such as Murray cod and sunshine bass (Lane et al.”