Q. Luo
Biochemistry · with Cai · 2004–2006
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Biochemistry — 11 citations into it; #508 of 547 by trust here, #143 by citations
Whom Q. Luo trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Q. Luo overall
Papers from Q. Luo's perspective
Ordered by how strongly the researchers Q. Luo trusts endorse each paper. Same corpus, a different order for every researcher.
- Inhibition of carcinogenesis by dietary polyphenolic compounds. (Annual review of nutrition)
- Antioxidant activity and phenolic compounds in selected herbs. (Journal of Agricultural and Food Chemistry)
- The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. (European Journal of Cancer)
- The Structure and Distribution of the Flavonoids in Plants (Journal of plant research)
- Antioxidant and antiproliferative activities of common fruits. (Journal of Agricultural and Food Chemistry)
- Antioxidant activity of betalains from plants of the amaranthaceae. (Journal of Agricultural and Food Chemistry)
- Simultaneous determination of all polyphenols in vegetables, fruits, and teas. (Journal of Agricultural and Food Chemistry)
- Lutein, zeaxanthin, and the macular pigment. (Archives of Biochemistry and Biophysics)
- The isoenzymes of glutathione transferase. (Advances in Enzymology and Related Subjects)
- Sensitivity to carcinogenesis is increased and chemoprotective efficacy of enzyme inducers is lost in nrf2 transcription factor-deficient mice (Proceedings of the National Academy of Sciences of the United States of America)