C. Fávaro-Trindade

Food Science · 2009–2016

A researcher in the Science corpus: 8 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom C. Fávaro-Trindade trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Yi-Zhong Cai

Papers from C. Fávaro-Trindade's perspective

Ordered by how strongly the researchers C. Fávaro-Trindade trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  2. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
  3. Microencapsulation for the improved delivery of bioactive compounds into foods. (Current Opinion in Biotechnology)
  4. Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
  5. Influence of L-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
  6. Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups
  7. Applications of spray-drying in microencapsulation of food ingredients: An overview
  8. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
  9. Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions
  10. Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

Their papers