P. Robert
2006–2016
A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom P. Robert trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from P. Robert's perspective
Ordered by how strongly the researchers P. Robert trusts endorse each paper. Same corpus, a different order for every researcher.
- Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
- Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. (Journal of Agricultural and Food Chemistry)
- Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. (Nutrition reviews)
- Applications of spray-drying in microencapsulation of food ingredients: An overview
- Encapsulation of natural antioxidants extracted from Ilex paraguariensis
- Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
- Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. (Journal of Agricultural and Food Chemistry)
- Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. (Journal of Ethnopharmacology)
- Recent Developments in Microencapsulation of Food Ingredients
- Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions
Their papers
- Conventional spray-drying and future trends for the microencapsulation of fish oil (2016) — 181 citations
- Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying (2010) — 444 citations
- Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) (2009) — 522 citations
- Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera (2009) — 167 citations
- Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica (2006) — 655 citations