Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.

By P. López, C. Sánchez, R. Batlle, C. Nerín. Journal of Agricultural and Food Chemistry, 2005

736 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/493ec9512df852d52da32828e7a39a6ec66e5ed4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Yi-Zhong Cai
2. Kwang-Hyun Baek
3. A. Jiménez
4. Sun Chul Kang
5. V. Bajpai
6. H. Corke
7. A. Edris
8. N. Al-Zoreky

In Insect Science

1. Kwang-Hyun Baek
2. Sun Chul Kang
3. V. Bajpai

In Plant Science

1. Yi-Zhong Cai
2. Kwang-Hyun Baek
3. A. Jiménez
4. Sun Chul Kang
5. V. Bajpai
6. Bin Shan
7. J. Brooks
8. H. Corke

Citations in the corpus

• The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review (2007, background): “…anaesthetizing fish such as rainbow trout, Oncorhynchus mykiss Walbaum (Anderson et al., 1997; Keene et al., 1998) and channel catfish (Waterstrat, Lopez et al., 2005) and it was observed in a recent study that the essential oil of clove even inhibited the growth of Aspergillus niger (Pawar and…”
• Antifungal activities of two essential oils used in the treatment of three commercial woods deteriorated by five common mold fungi (2016, methodology): “25 ppm using the evaporation method (Lopez et al., 2005; Nedorostova et al., 2009).”
• Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging (2012, background): “However, other authors reported higher effectiveness of oregano essential oil in gram-positive bacteria (Lopez et al., 2005).”
• The in vitro antibacterial activity of dietary spice and medicinal herb extracts. (2007, background): “This was consistent with the previous studies on other spices and herbs (Smith-Palmer et al., 1998; Zaika, 1988; Ceylan and Fung, 2004; Lopez et al., 2005).”
• Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review (2007, background): “Cinnamon and clove oils also showed an inhibition to different Gram (+)-ve and Gram (−)-ve pathogenic bacteria from the vapor phase (Lopez et al., 2005).”