Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

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Phenolic acids: Natural versatile molecules with promising therapeutic applications (2019, background): “offers prospects for innovation in development and discovery of drug(s) and plays an important role in pharmaceutical and other industries [3,4].”
Phytochemical analysis and enzyme analysis of endophytic fungi from Centella asiatica (2012, background): “Phenol and flavonoid compounds have been reported to possess different bioactivies[26].”
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria (2013, positive): “29 The aim of this work was to investigate, using several physiological indices, the mechanisms involved in the anti-microbial activity of two selected phenolic acids, FA and GA against four human pathogenic bacteria ( Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus , and Listeria…”
Proximate Analysis, Antioxidant and Anti Proliferative Activities of Different Parts of Carica papaya (2014, background): “It has been reported that more than 5000 compounds from papaya plant have been identified to be associated with the anticancer properties that include bioactive compounds such as phenolics, carotenoids and glucosinolates [47,48].”