S. J. Bosco

Food Science · 2013–2015

A researcher in the Science corpus: 2 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 10 citations into it

Whom S. J. Bosco trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. F. Özgüven
2. Yi-Zhong Cai

Papers from S. J. Bosco's perspective

Ordered by how strongly the researchers S. J. Bosco trusts endorse each paper. Same corpus, a different order for every researcher.

1. The effect of surface composition on the functional properties of milk powders
2. Description of morphological changes of particles along spray drying
3. Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
4. Rice grain quality: a comparison of local varieties with new varieties under study in Ghana
5. Physical and mechanical properties in rice processing
6. Some physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts
7. The physicochemical properties of spray-dried watermelon powders
8. Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder
9. Some physical properties of rough rice (Oryza Sativa L.) grain
10. Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

Their papers

• Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder (2015) — 366 citations
• Evaluation of physical properties of rice cultivars grown in the temperate region of India. (2013) — 53 citations