L. Robaina
Aquatic Science · 2000–2017
A researcher in the Science corpus: 10 papers; trusts 2 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 59 citations into it; #416 of 1,160 by trust here, #45 by citations
- Immunology — 51 citations into it; #1,138 of 2,160 by trust here, #517 by citations
- Physiology — 39 citations into it; #1,655 of 2,276 by trust here, #537 by citations
Whom L. Robaina trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts L. Robaina overall
Papers from L. Robaina's perspective
Ordered by how strongly the researchers L. Robaina trusts endorse each paper. Same corpus, a different order for every researcher.
- Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
- Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets
- Strategies for further development of aquatic feeds.
- Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
- Recent advances in lipid nutrition in fish larvae (Fish Physiology & Biochemistry)
- Blood levels of long-chain n-3 fatty acids and the risk of sudden death. (New England Journal of Medicine)
- Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. (The Lancet)
- Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism
- Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
- Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties
Their papers
- Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax) (2017) — 138 citations
- Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata) (2007) — 115 citations
- Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding (2005) — 336 citations
- Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour (2005) — 191 citations
- Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet (2005) — 267 citations
- High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles (2004) — 462 citations
- Alteration of liver and muscle fatty acid composition in gilthead seabream (Sparus aurata) juveniles held at high stocking density and fed an essential fatty acid deficient diet (2004) — 93 citations
- Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health (2003) — 343 citations
- Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality (2003) — 432 citations
- Association of a lordosis-scoliosis-kyphosis deformity in gilthead seabream (Sparus aurata) with family structure (2000) — 127 citations