Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour

By C. T. Kalinowski, L. Robaina, H. Fernández-Palacios, D. Schuchardt, M. Izquierdo. 2005

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Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus (2006, unknown): “…synthetic CD (β-carotene (BC), canthaxanthin, zeaxanthin, and astaxanthin (AX)) and natural sources (yeast, bacteria, algae, higher plants, and crustacean meal) have been used as dietary supplement to enhance the pigmentation of fish and crustacean (Shahidi et al., 1998; Kalinowski et al., 2005).”
The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus) (2005, background): “…1521 Yet there is no equivocal agreement on this issue, as in species like sea bream (Sparus aurata), red porgy (P. pagrus) (Chebbaki et al. 2002; Kalinowski et al. 2005) or rainbow trout (Oncorhynchus mykiss) (Sommer, Potts & Morrissy1991; Nickell & Bromage1998;White et al. 2003), carotenoids…”