Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)

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The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (2009, background): “1992), fatty acids (Atalah et al. 2007) and for their potential as feeding stimulants (Dworjanyn et al.”
Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “ment with a higher proportion of DHA in diets and in total lipids of fish (Atalah et al. 2007).”
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, methodology): “Similarly, biomass from Schizochytrium and C. cohnii have been used to substitute for FO with no deleterious effects in larval microdiets and starter feeds for gilthead seabream (Sparus aurata) (Atalah et al., 2007; Ganuza et al., 2008).”
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “A series of studies with European (gilthead) seabream (Sparus aurata) have shown some application of Crypthecodinium, Nannochloropsis, Phaeodactylum and Schizochytrium SCO resources in starter feeds [20,142,144].”