Alteration of liver and muscle fatty acid composition in gilthead seabream (Sparus aurata) juveniles held at high stocking density and fed an essential fatty acid deficient diet

By Daniel Montero, L. Robaina, J. Socorro, J. Vergara, Lluís Tort, Marisol Izquierdo. Fish Physiology & Biochemistry, 2004

93 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/589788b154db3d4271ea9e88c0eb65d0a0baeda5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Turchini
2. D. Tocher
3. Wing Ng

In Aquatic Science

1. G. Turchini
2. Wing Ng
3. D. Tocher
4. N. Romano
5. Ó. Monroig
6. B. Glencross
7. J. Bell

In Immunology

1. G. Turchini
2. Wing Ng
3. D. Tocher
4. N. Romano
5. Ó. Monroig
6. B. Glencross
7. J. Bell

Citations in the corpus

• A comparative study on the effect of fish meal substitution with three different insect meals on growth, body composition and metabolism of European sea bass (Dicentrarchus labrax L.) (2020, unknown): “…showed. f In addition, the ratio oleic acid (18:1 n-9)/(EPA+DHA) is an indicator of essential fatty acid deficiency in the diets of marine fish (Montero et al., 2001) and in the TM diet; this ratio was increased due to the lower inclusion of fish oil in the diet. r The content of the essential…”
• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “, 1995), gilthead sea bream (Alexis, 1997; Caballero et al., 1999, 2003, 2004; Montero et al., 2001; Wassef et al., 2007; BeneditoPalos et al., 2008), Atlantic cod (Kjaer et al.”