J. Pratoomyot

Aquatic Science · 2005–2015

A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 41 citations into it
• Immunology — 29 citations into it
• Physiology — 24 citations into it

Whom J. Pratoomyot trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. B. Torstensen
2. A. Tacon
3. S. Refstie
4. M. Metian
5. H. Mundheim
6. C. Carter
7. J. Bell
8. A. Aksnes
9. L. Frøyland

Who trusts J. Pratoomyot overall

1. L. Valente
2. E. Bendiksen

Papers from J. Pratoomyot's perspective

Ordered by how strongly the researchers J. Pratoomyot trusts endorse each paper. Same corpus, a different order for every researcher.

1. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
2. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
3. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.
4. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
5. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
6. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
7. White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)
8. Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
9. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
10. Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Their papers

• Economic impacts of aquatic parasites on global finfish production (2015) — 101 citations
• Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010) — 156 citations
• Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils (2010) — 130 citations
• Fatty acids composition of 10 microalgal species (2005) — 137 citations