Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
By B. Torstensen, L. Frøyland, Ø. Lie. 2004
302 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/90c86f9903bdeab573a2dbd089045e2ebf5bde0b
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Citations in the corpus
- Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, unknown): “One obvious choice was vegetable oils (Dosanjh et al. 1984; Guillou et al. 1995; Hardy et al. 1987; Montero et al. 2003; Ng et al. 2007; Rosenlund et al. 2001; Torsteinsen et al. 2004).”
- Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: Effect of dietary astaxanthin and lipid sources (2006, background): “…such as soybean oil (Hardy et al., 1987; Thomassen and Røsjø, 1989; Regost et al., 2004), rapeseed oil (Thomassen and Røsjø, 1989; Regost et al., 2004; Torstensen et al., 2004) or olive oil (Torstensen et al., 2004), or for European sea bass receiving in their diet rapeseed or olive oil (Mourente…”
- Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.) (2007, background): “Liver and lipoprotein fatty acid composition was, in line with previously reported results (Lie et al., 1994; Torstensen et al., 2000; Torstensen et al., 2004), highly influenced by dietary fatty acid composition.”
- Feeding aquaculture in an era of finite resources (2009, background): “The major sources of replacement for fish oil in Atlantic salmon diets include sunflower (27), linseed (28), canola/rapeseed (29), soybean (30), olive (29), and palm (31) oils.”
- Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010, background): “Several studies have shown that the use of VO to replace FO in 85 aquafeeds at levels of > 50% replacement for all species, or indeed complete replacement in 86 the case of salmon, is now feasible in practical feeds without affecting growth of fish, but 87 does significantly impact on tissue fatty a”