Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

By D. Nanton, A. Vegusdal, A. Rørå, B. Ruyter, G. Baeverfjord, B. Torstensen. 2007

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Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture (2008, background): “All fish store lipids in viscera, liver, and muscle tissues (Zhou et al., 1995; Jobling and Johansen, 2003; Nanton et al., 2007).”
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (2010, background): “Thus, in the red muscle, it is stored as droplets within the fibres, whereas in the white muscle, lipids accumulate within adipocytes mainly located in the myosepta, (i.e. the connective tissue surrounding the fibres; Jafri, 1973; Henderson and Tocher, 1987; Zhou et al., 1996; Nanton et al., 2007).”
Fish oil replacement in finfish nutrition (2009, background): “In Atlantic salmon, changing the dietary fatty acid composition by replacing FO with a VO blend during both the freshwater and seawater stages did not change the body lipid stores in any major way (Nanton et al. 2007).”
The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, background): “…variety of 278 fish species, including Atlantic salmon (Bell et al., 2002 2003b; Bransden et al., 2003; 279 Bell, 2004; Torstensen et al., 2004; Nanton et al., 2007), rainbow trout (Drew et al., 280 2007), turbot (Regost et al., 2003), European sea bass (Montero et al., 2005; Mourente 281 and…”