A. Simopoulos

Nutrition and Dietetics · 2000–2016

A researcher in the Science corpus: 8 papers; trusts 6 researchers and is trusted by 33 researchers here, as inferred from the citation graph.

Subfields

• Nutrition and Dietetics — 13 citations into it; #32 of 1,029 by trust here, #99 by citations
• Endocrinology, Diabetes and Metabolism — 9 citations into it
• Biochemistry — 6 citations into it; #215 of 547 by trust here, #308 by citations

Whom A. Simopoulos trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Luigi Ferrucci
2. D. Mozaffarian
3. C. Serhan
4. Stefania Bandinelli

Who trusts A. Simopoulos overall

1. J. Callaway
2. D. Tocher
3. E. Patterson
4. Michael Berk
5. L. Galland
6. G. Russo
7. Rebecca Wall
8. C. Serhan
9. Sarvenaz Khalili Tilami
10. Y. Maltsev

Papers from A. Simopoulos's perspective

Ordered by how strongly the researchers A. Simopoulos trusts endorse each paper. Same corpus, a different order for every researcher.

1. Fish intake, contaminants, and human health: evaluating the risks and the benefits. (Journal of the American Medical Association (JAMA))
2. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases (Experimental biology and medicine)
3. Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. (Journal of Clinical Endocrinology and Metabolism)
4. Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators (Nature reviews. Immunology)
5. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. (Journal of the American Medical Association (JAMA))
6. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. (The Lancet)
7. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. (American Journal of Clinical Nutrition)
8. Dietary fat intake and risk of type 2 diabetes in women. (American Journal of Clinical Nutrition)
9. Dietary polyunsaturated fatty acids and inflammatory mediator production. (American Journal of Clinical Nutrition)
10. The global burden of chronic diseases: overcoming impediments to prevention and control. (Journal of the American Medical Association (JAMA))

Their papers

• Human requirement for N-3 polyunsaturated fatty acids. (2000) — 703 citations
• An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity (2016) — 1,487 citations
• Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain (2011) — 610 citations
• The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases (2008) — 2,886 citations
• Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. (2006) — 1,147 citations
• Diet, nutrition and the prevention of chronic diseases. (2003) — 2,640 citations
• Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases (2002) — 2,038 citations
• The importance of the ratio of omega-6/omega-3 essential fatty acids. (2002) — 3,973 citations