Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

By B. Torstensen, M. Espe, M. Sanden, I. Stubhaug, R. Waagbø, G. Hemre, R. Fontanillas, U. Nordgarden, E. Hevrøy, P. Olsvik and 1 more. 2008

277 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/f2ef036a0b958bab41d109f946584631d470b318

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. Ó. Monroig
3. J. Bell
4. L. Gasco
5. C. J. Shepherd
6. T. Ytrestøyl
7. T. Åsgård
8. T. S. Aas

In Immunology

1. D. Tocher
2. Ó. Monroig
3. J. Bell
4. C. J. Shepherd
5. T. Åsgård
6. T. Ytrestøyl
7. T. S. Aas
8. L. Gasco

In Physiology

1. Ó. Monroig
2. D. Tocher
3. J. Bell
4. L. Gasco
5. E. Fountoulaki
6. G. Piccolo
7. M. Henry
8. C. J. Shepherd

Citations in the corpus

• Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway (2015, background): “During a nine-month period, Torstensen et al. (2008) found similar protein retention and PER in Atlantic salmon fed a pure marine feed and those fed feeds in which up to 80% of the fish meal and 70% of the fish oil had been replaced by plant ingredients (and some krill meal).”
• Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “…with plant proteins, it appears that the use of a mixture of dietary 475 proteins may help to prevent the deficiencies caused by the use of a single ingredient (Hansen et al., 2007; 476 Torstensen et al., 2008; Hansen et al., 2011; Zhang et al., 2012a; Zhang et al., 2012b; Hu et al., 2013).”
• Future availability of raw materials for salmon feeds and supply chain implications: the case of Scottish farmed salmon (2017, background): “As regards protein retention, Torstensen et al. (2008) and Bendiksen et al. (2011) have found similar levels inAtlantic salmon fed eithermainly marine diets or mainly plant-based diets, explaining why salmon can be produced with feeds containing high inclusions of plant ingredients and only low…”
• A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “, 2008) [41] and presence of ANFs (Welker et al.”
• Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010, methodology): “…the FM replaced by alternative protein 342 sources along with 70 % FO replaced by VO (a linseed/rapeseed/palm oil blend) showed 343 significant growth reduction, whereas diets with substitution of 40 % FM and 70 % VO, or 80 344 % FM and 35 % FO showed no negative effects (Torstensen et al., 2008).”
• Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils (2010, methodology): “This 371 50% reduction in dietary n-3 LC-PUFA resulted in no apparent reduction in growth 372 compared to the salmon produced by Torstensen et al. (2008).”