Effect of alternative lipid sources on long‐term growth performance and quality of Atlantic salmon (Salmo salar L.)

By G. Rosenlund, A. Obach, M. Sandberg, H. Standal, K. Tveit. 2001

298 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/bae6019302dfdaf296f7f7c42077505e56ffa6e2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. G. Turchini
3. Wing Ng
4. J. Bell
5. B. Torstensen
6. R. Waagbø
7. J. Dick
8. Rosamond L. Naylor

In Immunology

1. D. Tocher
2. G. Turchini
3. Wing Ng
4. J. Bell
5. B. Torstensen
6. J. Dick
7. R. Waagbø
8. J. Fonseca-Madrigal

In Physiology

1. D. Tocher
2. G. Turchini
3. Wing Ng
4. J. Bell
5. B. Torstensen
6. Rosamond L. Naylor
7. R. Waagbø
8. D. Montero

Citations in the corpus

• Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet (2005, background): “Some vegetable oils are considered as good alternative lipid sources in salmonids and freshwater fish feeds without affecting growth performance and feed conversion (Rosenlund et al., 2000; Bell et al., 2001; Caballero et al., 2002), However, marine fish have a very limited gene expression of delta ”
• Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle (2003, background): “…oil with vegetable oil in the diets of salmon parr in freshwater (Bell et al. 1997; Tocher et al. 2000), and other trials that have looked at the effects of feeding vegetable oils to smolts in seawater (Bell et al. 2001a, 2002; Rosenlund et al. 2001; Torstensen et al. 2000; Tocher et al. 2002).”
• Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils (2004, background): “Feeding Atlantic salmon high levels of dietary vegetable oils profoundly changed the muscle and total fillet fatty acid composition, which is in accordance with previous reports (Bell et al., 2002, 2003; Rosenlund et al., 2001; Waagbø et al., 1991; Torstensen et al., 2000).”
• Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding (2005, background): “Some vegetable oils such as soybean and linseed oils are considered as good alternative lipid sources in salmonids and freshwater fish feeds (Bell et al., 2001;Rosenlund et al., 2001; Caballero et al., 2002).”
• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “, 2002), it is possible to replace FO by VO without loss of growth performance, using blends or single VO such as soybean (SBO), linseed (LO), rapeseed or canola (RO or CO, respectively), palm (PO), and olive (OO) oils (Rosenlund et al., 2001; Ng et al., 2004; Bell et al., 2004; Torstensen et al., 2”
• Feeding aquaculture in an era of finite resources (2009, background): “The major sources of replacement for fish oil in Atlantic salmon diets include sunflower (27), linseed (28), canola/rapeseed (29), soybean (30), olive (29), and palm (31) oils.”
• Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds (2008, methodology): “Several studies with salmon have shown a clear linear relationship between dietary and flesh fatty acid compositions where a number of VO including RO, PO, SO and blends of RO and LO have been used, along with FO, in diet formulations (Rosenlund et al. 2001; Torstensen et al. 2001, 2004a; Bell et al”