Isabel C. F. R. Ferreira

Plant Science · 2007–2019

A researcher in the Science corpus: 26 papers; trusts 13 researchers and is trusted by 13 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 107 citations into it; #7,445 of 8,232 by trust here, #5,737 by citations
• Biochemistry — 85 citations into it; #93 of 547 by trust here, #86 by citations
• Molecular Biology — 65 citations into it; #5,661 of 17,773 by trust here, #8,905 by citations
• Organic Chemistry — 42 citations into it
• Nutrition and Dietetics — 34 citations into it; #718 of 1,029 by trust here, #791 by citations
• Pharmacology — 29 citations into it; #316 of 1,112 by trust here, #370 by citations
• Pollution — 12 citations into it
• Public Health, Environmental and Occupational Health — 10 citations into it; #1,785 of 2,368 by trust here, #1,698 by citations

Whom Isabel C. F. R. Ferreira trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. R. Liu
2. L. Barros
3. Barry Halliwell
4. M. Valko
5. Ute Krämer
6. W. Willett
7. D. Gatlin
8. Peng Li
9. R. D. Hancock

Who trusts Isabel C. F. R. Ferreira overall

1. Fabrice Teletchea
2. L. Barros
3. Márcio Carocho
4. E. Pereira
5. P. Morales
6. Md. Eaqub Ali
7. Carla Pereira
8. P. Kalač
9. M. Drummond

Papers from Isabel C. F. R. Ferreira's perspective

Ordered by how strongly the researchers Isabel C. F. R. Ferreira trusts endorse each paper. Same corpus, a different order for every researcher.

1. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.
2. Analysis of glutathione: implication in redox and detoxification. (Clinica chimica acta; international journal of clinical chemistry)
3. Antioxidants, oxidative damage and oxygen deprivation stress: a review. (Annals of Botany)
4. Free radicals and antioxidants in normal physiological functions and human disease. (International Journal of Biochemistry and Cell Biology)
5. Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
6. Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
7. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. (Nutrition reviews)
8. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. (Journal of Agricultural and Food Chemistry)
9. Flavonoids as antioxidants. (Journal of Natural Products)
10. Dietary pattern analysis: a new direction in nutritional epidemiology (Current Opinion in Lipidology)

Their papers

• Food authentication by PCR-based methods (2008) — 377 citations
• Antioxidants in wild mushrooms. (2009) — 674 citations
• Tocopherol composition and antioxidant activity of Spanish wild vegetables (2012) — 83 citations
• Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity (2010) — 259 citations
• Exploring plant tissue culture to improve the production of phenolic compounds: A review (2016) — 265 citations
• Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. (2014) — 658 citations
• Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part (2019) — 172 citations
• Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique (2017) — 85 citations
• By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (2017) — 112 citations
• Activity of phenolic compounds from plant origin against Candida species (2015) — 132 citations
• Comparison between the mineral profile and nitrate content of microgreens and mature lettuces (2015) — 183 citations
• Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (2015) — 87 citations
• Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn (2014) — 91 citations
• Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity (2014) — 149 citations
• A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. (2013) — 1,537 citations
• Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants (2013) — 147 citations
• Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms (2013) — 96 citations
• Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats (2012) — 178 citations
• Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extracts (2012) — 158 citations
• Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico (2012) — 124 citations