Antioxidants, oxidative damage and oxygen deprivation stress: a review.

By O. Blokhina, Eija Virolainen, K. Fagerstedt. Annals of Botany, 2003

4,114 citations recorded by the source corpus.

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Citations in the corpus

Contents of Total Phenolics and Ferulic Acid, and PAL Activity during Water Potential Changes in Leaves of Maize Single-Cross Hybrids of Different Drought Tolerance (2008, background): “Additionally, phenolic compounds possess an adequate chemical structure capable of scavenging free radicals, and they have also been found to be effective antioxidants (Blokhina et al. 2002).”
Enhancement of antioxidant production in Spirulina platensis under oxidative stress (2009, background): “However, H2O2 and other reactive oxygen species (ROS) produced in a number of cellular reactions, including the iron-catalyzed Fenton reaction, and by various enzymes such as lipoxygenases, peroxidases and NADPH oxidase (Blokhina et al. 2002).”
Beneficial effects of silicon nutrition in alleviating salinity stress in hydroponically grown canola, Brassica napus L., plants (2010, background): “These reductions can be attributed to the oxidative stress generated by salinity as several investigators have reported increased susceptibility of proteins to proteolysis and chlorophyll depletion following salinity-induced oxidative stress (Bhattacharjee 2005; Blokhina et al. 2003).”
ROS generation in plants: Boon or bane? (2009, background): “In recent years, it has become apparent that ROS play an important signaling role in plants controlling processes such as growth, development, response to biotic and abiotic environmental stimuli, and programmed cell death (PCD) (Alvarez et al. 1998; Blokhina et al. 2003; Foyer & Noctor 2005, Navrot”
Hydrilla verticillata (Hydrocharitaceae), a recent invader threatening Brazil’s freshwater environments: a review of the extent of the problem (2011, background): “One hypothesis is the effect of phytotoxins produced by the decomposition of organic matter under anoxic conditions (Moore et al., 1992; Pezeshki, 2001; Blokhina et al., 2003; Wu et al., 2009).”
Toxicity of lead: A review with recent updates (2012, background): “Any further increment in the concentration of free radicals (due to environmental or natural causes) can cause an imbalance between the free radicals and antioxidants, leading to oxidative stress (Blokhina et al., 2003) (Figure 5).”
Chilling and Drought Stresses in Crop Plants: Implications, Cross Talk, and Potential Management Opportunities (2018, background): “Likewise, numerous studies have reported the higher ROS accumulation and oxidative damage under drought stress (Mano, 2002; Blokhina et al., 2003; Cruz de Carvalho, 2008), owing primarily to limited carbon dioxide fixation and higher photorespiration (Cruz de Carvalho, 2008).”
Physiological and biochemical studies on drought tolerance of wheat plants by application of amino acids and yeast extract (2014, methodology): “Under stressed conditions cell membranes are subject to changes often associated with the increase in the cell permeability (Blokhina et al., 2003; Iqbal, 2009).”
Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave) (2015, background): “Plants cope with oxidative stresses by producing antioxidative metabolites including phenolic compounds like anthocyanin [44] [56].”
Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid (2016, background): “[9] Many plant flavonoids have rich antioxidant properties which are used for the treatment of inflammatory disorders.”
RESPONSES OF PROLINE, LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES IN TWO VARIETIES OF PISUM SATIVUM L. UNDER SALT STRESS (2008, background): “Values are means ± S.E (n=3). oxidative damage ( Blokhina et al., 2003 ).”