W. Willett

Public Health, Environmental and Occupational Health · 2000–2020

A researcher in the Science corpus: 88 papers; trusts 20 researchers and is trusted by 51 researchers here, as inferred from the citation graph.

Subfields

Whom W. Willett trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. B. Hu
  2. Julian P. T. Higgins
  3. MR Stampfer
  4. S. Thompson
  5. JoAnn E. Manson
  6. D. Mozaffarian
  7. H.A. Bischoff-Ferrari
  8. E. Rimm
  9. D. Ludwig
  10. Barry M. Popkin

Who trusts W. Willett overall

  1. F. B. Hu
  2. F. B. Hu
  3. Vasanti S. Malik
  4. D. Mozaffarian
  5. R. Liu
  6. M. F. Holick
  7. M. Schulze
  8. C. Fraga
  9. Christian K. Roberts
  10. Simin Liu

Papers from W. Willett's perspective

Ordered by how strongly the researchers W. Willett trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Quantifying heterogeneity in a meta‐analysis (Statistics in Medicine)
  2. Liquid versus solid carbohydrate: effects on food intake and body weight (International Journal of Obesity)
  3. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. (Journal of the American Medical Association (JAMA))
  4. Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men. (Archives of Internal Medicine)
  5. The continuing epidemics of obesity and diabetes in the United States. (Journal of the American Medical Association (JAMA))
  6. Prospective study of major dietary patterns and risk of coronary heart disease in men. (American Journal of Clinical Nutrition)
  7. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. (American Journal of Clinical Nutrition)
  8. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. (American Journal of Clinical Nutrition)
  9. Reductions in Cardiovascular Disease Projected from Modest Reductions in Dietary Salt (New England Journal of Medicine)
  10. Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review (Journal of the American College of Nutrition)

Their papers