Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

By B. Ruiz-Rodríguez, P. Morales, V. Fernández-Ruíz, M. Sánchez-Mata, M. Cámara, C. Díez-Marqués, M. Pardo-de-Santayana, M. Molina, J. Tardío. 2011

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Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico (2012, methodology): “The quantification of ascorbic acid (AA) was carried out by a previously validated HPLC method (Ruiz-Rodríguez et al., 2011).”
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (2015, methodology): “An additional 1/10 (v/v) dilution of the sample extracts and standards was performed to avoid interferences between different elements in the atomic absorption spectroscopy: for Ca and Mg analysis in 1.16% La2O3/HCl (leading to LaCl2); for Na and K analysis in 0.2% CsCl (Ruiz-Rodríguez et al., 2011;”
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants (2013, background): “Otherwise, the profile described for A. unedo fruits from Spain (Ruiz-Rodríguez et al. 2011) is different.”