Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

By P. Morales, Isabel C. F. R. Ferreira, Ana Maria Carvalho, M. Sánchez-Mata, M. Cámara, V. Fernández-Ruíz, M. Pardo-de-Santayana, J. Tardío. 2014

149 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/6716b9f30d94ab9d1a37ec7a009124b92252fb3a