A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.

By Márcio Carocho, Isabel C. F. R. Ferreira. Food and Chemical Toxicology, 2013

1,537 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/2c9bffb61e1e5b007e6b78aebb275ecf5f650ba8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Isabel C. F. R. Ferreira
2. L. Barros
3. Marina Sokovic
4. M. Fujita
5. M. Hasanuzzaman

In Organic Chemistry

1. Isabel C. F. R. Ferreira
2. M. Fujita
3. M. Hasanuzzaman

Citations in the corpus

• The role of oxidative stress during inflammatory processes (2013, background): “…synthetic (e.g., Trolox, dihydropyridines, edaravone) free radical scavengers and antioxidants (Augustyniak et  al., 2010; Rahman and MacNee, 2012; Carocho and Ferreira, 2013), enzymatic inhibitors targeting NADPH oxidase (Drummond et al., 2011), NO synthase (Feihl et al., 2004), xanthine…”
• By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (2017, background): “On the other hand, there is plethora of information related with the antioxidant effect and mechanisms of action of the phenolic compounds (Ambigaipalan, 2015; Carocho and Ferreira, 2013; Dias et al., 2016; Kaur Kala et al., 2016).”
• Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review (2018, background): “, 2015), there is no evidence for health effects of antioxidants (Bast and Haenen, 2013; Carocho and Ferreira, 2013; Watson, 2013).”
• Activity of phenolic compounds from plant origin against Candida species (2015, background): “Nevertheless, many compounds are still unknown, as also the synergic interactions among them (Carocho and Ferreira, 2013a; Choudhary and Atta-ur-Rahmant, 1999; Devasagayam et al., 2004; Rubió et al., 2013).”
• Screening microalgae as potential sources of antioxidants (2017, background): “ROS include superoxide anion (O 2 −@BULLET ), hydroxyl radical ( • OH), hydrogen peroxide (H 2 O 2 ), and singlet oxygen ( 1 O 2 ) (Carocho and Ferreira 2013).”