Tocopherol composition and antioxidant activity of Spanish wild vegetables

By P. Morales, Ana Maria Carvalho, M. Sánchez-Mata, M. Cámara, M. Molina, Isabel C. F. R. Ferreira. Genetic Resources and Crop Evolution, 2012

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Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico (2012, methodology): “16 mL), and the absorbance was measured at 690 nm in the Microplate Reader described above (Morales et al., 2011).”
Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “…plant species (Ching and Mohamed 2001; Szymańska and Kruk 2008; Shammugasamy et al. 2014) but can also change significantly depending on plant tissue, plant developmental stage, and environmental conditions (Morales et al. 2012; Raioloa et al. 2015 and references therein; Burčová et al. 2017).”
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity (2014, background): “The predominance of a-tocopherol is in agreement with the results previously reported by other authors (Barros et al., 2010; Morales et al., 2012; Vardavas et al., 2006).”