Dietary pattern analysis: a new direction in nutritional epidemiology
By F. B. Hu. Current Opinion in Lipidology, 2002
4,016 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/2db8b45ec77d62319c6bf7aa04bc8498345ab889
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In Nutrition and Dietetics
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Citations in the corpus
- Optimal diets for prevention of coronary heart disease. (2002, background): “Recently, several studies have reported the role of overall dietary patterns in predicting long-term risk of CHD.(114) In these analyses, a “prudent” pattern characterized by higher intakes of fruits, vegetables, legumes, whole grains, poultry, and fish was associated with lower risk of CHD, whereas”
- The effects of diet on inflammation: emphasis on the metabolic syndrome. (2006, background): “he role of overall dietary patterns in predicting long-term isk of CHD has recently been demonstrated (82).”
- Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. (2004, methodology): “Third, the factor analysis approach involved several arbitrary but important decisions, including the consolidation of food items into food groups, the number of factors to be extracted, the method of rotation, and the labeling of the components (6).”
- A critical review of predefined diet quality scores (2007, background): “In addition, dietary components may interact, complicating the search for associations between single dietary factors and disease (Hu, 2002).”
- Designing and developing a literature-derived, population-based dietary inflammatory index (2013, background): “Examining nutrients in relation to disease outcomes can yield weaker relationships compared with food or dietary patterns((28)).”
- Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019, background): “The consumption of foods within a dietary pattern implies complex synergistic effects between and within multi-nutrient matrixes that may exert a greater microbial impact than one nutrient alone [111].”
- Plant-based foods and prevention of cardiovascular disease: an overview. (2003, background): “Although numerous studies have examined the relation between intake of individual nutrients or foods and risk of CAD, few data are available on the effects of overall dietary patterns (35).”
- Westernization of Asian Diets and the transformation of food systems: Implications for research and policy (2007, background): “The Wrst is commonly associated with income induced diet change in Asia, while the latter four characterize a diet typically consumed in Western countries (ByrdBredbenner et al., 2000; Hu, 2002).”
- American Cancer Society guidelines on nutrition and physical activity for cancer prevention (2002, background): “Over the last 2 decades, a focus of nutrition and cancer research has been the investigation of comprehensive dietary patterns and behaviors and relating these to cancer risk.(112) For example, individuals who eat less red and processed meat also tend to eat fewer refined grain products and consume ”
- Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. (2015, methodology): “In recent years, dietary pattern analysis has been used increasingly as an alternative method to traditional single nutrient analysis.(56) The use of dietary patterns avoids focusing on single foods or nutrients that can be correlated with, or interact with, each other and assesses combinations”