L. Barros

Plant Science · 2007–2019

A researcher in the Science corpus: 14 papers; trusts 5 researchers and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 40 citations into it; #7,332 of 8,232 by trust here, #6,797 by citations
• Biochemistry — 39 citations into it; #121 of 547 by trust here, #177 by citations
• Molecular Biology — 23 citations into it; #11,316 of 17,773 by trust here, #13,009 by citations
• Pharmacology — 21 citations into it; #290 of 1,112 by trust here, #429 by citations

Whom L. Barros trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Isabel C. F. R. Ferreira
2. R. Liu
3. P. Kalač
4. F. B. Hu
5. M. Valko

Who trusts L. Barros overall

1. Carla Pereira
2. O. A. Fawole
3. Isabel C. F. R. Ferreira
4. E. Pereira
5. P. Kalač
6. Umezuruike Linus Opara
7. Naresh Kumar
8. Ana Maria Carvalho
9. A. Martins
10. P. Morales

Papers from L. Barros's perspective

Ordered by how strongly the researchers L. Barros trusts endorse each paper. Same corpus, a different order for every researcher.

1. Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
2. Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
3. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.
4. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. (Journal of Agricultural and Food Chemistry)
5. Chemical composition and nutritional value of European species of wild growing mushrooms: A review
6. Compositional and nutritional studies on two wild edible mushrooms from northwest Spain
7. Fatty acid composition of wild edible mushrooms species: A comparative study
8. The physiology of plants under stress : soil and biotic factors
9. Wild edible fungi : a global overview of their use and importance to people
10. Ganoderma - a therapeutic fungal biofactory. (Phytochemistry)

Their papers

• Antioxidants in wild mushrooms. (2009) — 674 citations
• Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity (2010) — 259 citations
• Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part (2019) — 172 citations
• By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (2017) — 112 citations
• Activity of phenolic compounds from plant origin against Candida species (2015) — 132 citations
• Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (2015) — 87 citations
• Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants (2013) — 147 citations
• Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats (2012) — 178 citations
• Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extracts (2012) — 158 citations
• Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms (2011) — 84 citations
• Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets (2011) — 98 citations
• Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties. (2010) — 317 citations
• The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences (2010) — 124 citations
• Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities (2007) — 709 citations