Activity of phenolic compounds from plant origin against Candida species

By N. Martins, L. Barros, M. Henriques, Sónia Silva, Isabel C. F. R. Ferreira. 2015

132 citations recorded by the source corpus.

The authors are grateful to Foundation for Science and Technology (FCT, Portugal) for N. Martins grant (SFRH/BD/87658/2012), L. Barros researcher contract under “Programa Compromisso com Ciencia – 2008” and financial support to the research centre CIMO (strategic project PEst-OE/AGR/UI0690/2011). This work was also supported by the Programa Operacional, Fatores de competitividade – COMPETE and by national funds through FCT – Fundacao para a Ciencia e a Tecnologia on the scope of the projects FCT PTDC/SAU-MIC/119069/2010, RECI/EBB-EBI/0179/2012 and PEst-OE/EQB/LA0023/2013. The authors thank the Project “BioHealth - Biotechnology and Bioengineering approaches to improve health quality", Ref. NORTE-07-0124-FEDER-000027, co-funded by the Programa Operacional Regional do Norte (ON.2 – O Novo Norte), QREN, FEDER.

Subfields: Biochemistry, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/0d8ac77e3dcea06b6accfa82398eac32689ab218

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In Biochemistry

1. Naresh Kumar
2. N. Goel

In Pharmacology

1. Naresh Kumar
2. N. Goel

Citations in the corpus

• Phenolic acids: Natural versatile molecules with promising therapeutic applications (2019, methodology): “The choice of solvent used to extract the phenolic compounds can influence the final composition and bioactivity of extract [76].”