Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

By P. Morales, E. Ramírez‐Moreno, M. Sánchez-Mata, Ana Maria Carvalho, Isabel C. F. R. Ferreira. 2012

124 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/969fc3fc3beed8a2442f599cf08a0ccd52dfd699