Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from…

By Armando Baptista, O. Pinho, E. Pinto, S. Casal, C. Mota, Isabel C. F. R. Ferreira. Journal of Food Measurement & Characterization, 2017

85 citations recorded by the source corpus.