Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

By S. Heleno, L. Barros, A. Martins, P. Morales, V. Fernández-Ruíz, J. Glamočlija, Marina Sokovic, Isabel C. F. R. Ferreira. 2015

87 citations recorded by the source corpus.

The authors are grateful to Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) for financial support to CIMO (strategic project PEst-OE/AGR/UI0690/2011) and ALIMNOVA research group (UCM-GR35/10A). S.A. Heleno thanks to FCT for the grant (BD/70304/2010) and L. Barros contract under “Programa Compromisso com a Ciencia-2008”.

View Paper: https://www.semanticscholar.org/paper/bc87d55d5c51d93889abddf79561887a45fc2c7e