P. Morales
Biochemistry · 2011–2015
A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 32 citations into it
Whom P. Morales trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Kelly L. Wolfe
- Wei-wei Zheng
- Ana Maria Carvalho
- Isabel C. F. R. Ferreira
- Xianzhong Wu
- L. Barros
- M. Sánchez-Mata
- A. Simopoulos
- A. Pieroni
Who trusts P. Morales overall
Papers from P. Morales's perspective
Ordered by how strongly the researchers P. Morales trusts endorse each paper. Same corpus, a different order for every researcher.
- Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.
- Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
- Science for managing ecosystem services: Beyond the Millennium Ecosystem Assessment (Proceedings of the National Academy of Sciences of the United States of America)
- Tocopherol composition and antioxidant activity of Spanish wild vegetables (Genetic Resources and Crop Evolution)
- Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy
- Nutrient stoichiometric relations and biogeochemical niche in coexisting plants species: effect of simulated climate change
- Species-specific drought effects on flower and fruit production in a Mediterranean holm oak forest
- Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina
- The strawberry tree (Arbutus unedo L.) selection in Turkey
- Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. (Nutrition reviews)
Their papers
- Tocopherol composition and antioxidant activity of Spanish wild vegetables (2012) — 83 citations
- Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. (2014) — 658 citations
- Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (2015) — 87 citations
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity (2014) — 149 citations
- Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico (2012) — 124 citations
- Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data (2011) — 201 citations