Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

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Edible Mushrooms: Improving Human Health and Promoting Quality Life (2015, background): “Moreover, edible mushrooms provide a nutritionally significant content of vitamins (B1, B2, B12, C, D, and E) [7, 8].”
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats (2012, methodology): “Tocopherols content was determined following a procedure previously described by Heleno et al. (2010), using tocol as IS.”
Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms (2011, methodology): “Bioactivity In vitro assays already described by the authors (Barros, Carvalho, & Ferreira, 2010; Heleno et al., 2010), were used to evaluate the antioxidant activity of the samples.”
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (2015, methodology): “Tocopherols were determined following a procedure previously described by the authors (Heleno et al., 2010).”